



Classic, basil, and roasted red pepper hummus; served with pita bread.
Smoked eggplant, imported tahini, mint, garlic, lemon juice, extra virgin olive oil, served with pita bread.
Homemade labneh, cucumber, mint, garlic, extra virgin olive oil, served with pita bread.
Marinated olives, baby mozzarella, parmesan asparagus, sun-dried tomatoes, and artichokes
Roasted thin eggplant rolls filled with walnut, onion, herbs, and savory sauce.
A variety of cold and hot mezes. Perfect for sharing, for 2–4 people.
Chickpea, onion, parsley, cilantro, garlic, sesame seeds, tahini sauce.
Lightly fried calamari, lemon, aioli.
2 golden crêpes filled with house-made spiced minced beef w/sour cream.
Crispy dumplings filled with spiced minced beef; served with cocktail sauce.
Greek grilled cheese, walnuts, cherry tomatoes, oregano, flambéed with brandy; served with pita.
Grape leaves lovingly stuffed with seasoned beef, rice, herbs, spices; served with yogurt.
Grilled eggplant, caramelized onions, mushrooms, bell peppers, tomatoes, brussels sprouts, cauliflower, basmati rice.
Slow-braised lamb shank, rich sauce, roasted eggplant purée.
Flame-grilled marinated beef tenderloin, basmati rice, sumac onions, confit tomatoes, grilled bell peppers, house lavash.
Hand-minced flame-grilled seasoned lamb, grilled bell peppers, basmati rice, confit tomato, sumac onions.
Grilled chicken skewers, basmati rice, confit tomato, grilled bell peppers, sumac onions.
Blend of lentils, onion, potato, carrot and mint served with lemon and croutons.
Tiny handmade dumplings filled with seasoned beef and herbs served in a savory beef broth.
Organic greens, tomatoes, cucumber, Greek feta, Kalamata olives, red onion, bell peppers, and extra virgin olive oil.
Fried crispy eggplant, tomatoes, walnuts, fresh herbs, and savory honey sauce.
Organic red beets, tomatoes, red onions, walnuts, shaved parmesan, lemon vinaigrette.
Crisp phyllo with pistachio or walnut, honey syrup.
Traditional chewy ice cream made with salep, known for its slow melt and rich texture.
Pan-seared shredded dough with sweet cheese filling and simple syrup.
Layered pastry with hazelnuts and honey syrup.
Slow-cooked white pumpkin slices- served with tahini & walnut.
red fruits, damson and cherry
Rich, dark, and bold with plum, cherry, and firm tannins.
Deep red color, firm tannins, dark fruit spice and oak
Cherry and raspberry with gentle vanilla spice
blackberry and plum with cocoa, toasted oak, full-bodied
fresh berries, strawberry and red cherry
ripe cherry, raspberry, and plum
blackberry, plum, and mediterranean herbs with firm tannins
dark berries, cherry, dark leather
Dark cherry, blackberry, cedar, tobacco
Dark fruit, dried fig, warm spice
Dark berry, cardamom, coffee bean and chocolate
Ripe blackberry, cassis, dark cherry, and warm cocoa
citrus, green apple, and white flowers
tropical fruits, citrus and herbaceous
Peach, orange zest, honey, spices and apricot
Apple, apricot, melon, grapefruit, pineapple.
Citrus, peach notes and melon.
Lemon-lime zest, green apple, pear.
Lemon zest, white peach, herbs
Pear, lemon curd, pineapple
Strawberry, barberry, red berries
Strawberry, citrus, melon, peach
Rhône Valley, France
Vodka, Lime Juice, Ginger Beer, Peach.
Gin, Elderflower Mead, Aperol
Lavender Gin, Honey Syrup, Lemon Juice.
Rose Gin, Rose Syrup, Lychee Liqueur, Lillete Rosé, Strawberry Purée.
Tequila, Agave Syrup, Lime Juice, Spiced Hibiscus Syrup
Tequila, Lime Juice, Agave Syrup,Grenadine
(bottle) – Turkey – 5%
(Can) – Portland, Oregon – 7%
(Can) – Oakland, CA – 4.5%
Kakheti, Georgia
Kakheti, Georgia
Vodka, Liqeur 43, Turkish coffee, Coffee Liquor
Mastika Liquor, Lavander bitter, finish with lemon
Lemon, capers, cherry tomatoes, mixed greens, extra virgin olive oil, aioli sauce.
Pan-fried Mediterranean branzino filet, mashed potatoes, confit tomatoes, spring greens, lemon beurre blanc sauce with capers.
Not whole fish.
Saffron rice, tender beef, Turkish apricot, chestnuts, raisins, and caramelized onions, encased in a crispy lavash shell.
Roasted eggplant purée with mozzarella cheese, topped with braised lamb, cooked in marinara sauce.
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