Wrapped in delicate grape leaves and filled with a fragrant mixture of minced meat, rice, herbs, and spices, Azerbaijani-style dolma is a dish steeped in centuries of tradition. Each bite tells the story of a rich culinary heritage passed down through generations — one where hospitality and heartwarming flavors take […]

Grilled to perfection over glowing embers, Lyulya Kebab is one of the crown jewels of Azerbaijani cuisine — a rich, smoky celebration of meat, fire, and centuries-old tradition. What you see here is more than a dish; it’s a cultural ritual on a plate. Minced lamb, skillfully seasoned and hand-shaped […]

The Azerbaijani table is a colourful amalgamation of dishes and ingredients — some fiercely local, some influenced by years of Turkic, Anadolu, Iranian and Eastern European influence. The country’s nine climactic zones gift the people with a bounty of fresh produce — including peaches, pomegranates, apples, figs, saffron and sweet peppers. While […]