$36

Hunkar Begendi (Sultan’s Delight)

Born in the royal kitchens of Istanbul’s Topkapi Palace for Sultan Murad IV (17th century), this dish pairs slow-braised lamb in a delicate marinara with a velvety roasted eggplant–mozzarella purée.

$35

Signature Khan Plov – the King’s Pilaf

Inspired by the royal cuisine of the Safavid courts (16th century), where it was served to khans and nobles. Tender beef with saffron rice, Turkish apricot, chestnut, raisin, and caramelized onions, encased in a crisp lavash shell.

$29

Saffron Flame Chicken

House-marinated and grilled organic half chicken, served with basmati rice, confit tomatoes, and mixed lettuce.

$33

Karabakh Lula Kebab

Flame-grilled hand-minced marinated lamb, served with grilled tomato, bell pepper, red onion, sumac, and parsley.

$35

Tika Kebab

Marinated beef tenderloin infused with Azerbaijani spices, accompanied by rice, confit tomato, onion, grilled bell pepper, lavash, and our signature sauce.

$44

Med-Style Lamb Chops

Three free-range Australian lamb chops, flame-grilled and served with caramelized onion, confit tomato, grilled bell pepper, rice, and our signature house sauce.

$33

Lamb Shank

Tender, slow-braised Australian free-range lamb shank in a velvety red wine sauce, resting on a bed of roasted eggplant purée.

$29

Stuffed Eggplant

Grilled eggplant stuffed with caramelized onion, mushroom, red and green bell peppers, brussels sprouts, cauliflower and garlic served with rice.

$33

Mediterranean Branzino

Mesquite fire grilled Mesquite fire grilled Filet of Branzino-Mediterranean Sea bass served with buttery mashed potatoes, arugula, confit tomatoes and lemon butter caper sauce.

$29

Aegean Grilled Octopus

Grilled octopus, lemon, oregano, caper, cherry tomatoes, mixed greens, extra virgin olive oil.