Smoked eggplant, imported tahini, mint, garlic, lemon juice, extra virgin olive oil, served with pita bread.
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Lentil Soup
Blend of lentils, onion, potato, carrot and mint served with lemon and croutons.
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Falafel Balls
Chickpea, onion, parsley, cilantro, garlic, sesame seeds, tahini sauce.
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Eggplant Rolls
Roasted thin eggplant rolls filled with walnut, onion, herbs, and savory sauce.
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Tzatziki
Homemade labneh, cucumber, mint, garlic, extra virgin olive oil, served with pita bread.
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Hummus Trio
Classic, basil, and roasted red pepper hummus; served with pita bread.
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Purple Beet Salad
Organic red beets, tomatoes, red onions, walnuts, shaved parmesan, lemon vinaigrette.
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Crunchy Eggplant Salad
Fried crispy eggplant, tomatoes, walnuts, fresh herbs, and savory honey sauce.
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Bistro Greek Salad
Organic greens, tomatoes, cucumber, Greek feta, Kalamata olives, red onion, bell peppers, and extra virgin olive oil.
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